Gobindbhog

🌾 Gobindbhog Rice – Aromatic Elegance from Bengal’s Heartland 🇮🇳

📦 Product Overview

Gobindbhog rice is a premium, short-grain rice variety cherished for its buttery aroma, delicate texture, and subtly sweet taste. This heirloom grain is a culinary gem of Bengal, often used in festive and temple offerings. Whether you're an adventurous home cook or simply seeking authentic, high-quality rice, Gobindbhog delivers unmatched flavor and a luxurious sensory experience in every bite. 🍚✨

📍 Origin & Heritage

Sourced from the fertile plains of West Bengal, especially Bardhaman and Nadia districts, Gobindbhog is deeply rooted in Bengali culture and tradition. 🌾 It’s named after Lord Govinda (Krishna) and revered for its purity and taste in religious offerings. 🕉️ With a prestigious GI (Geographical Indication) tag, Gobindbhog is more than rice—it’s a living legacy. 🏵️

🔍 Key Characteristics

• Grain Type: Short, slender, and pearly white

• Texture: Soft, sticky, and fluffy when cooked 🍥

• Aroma: Naturally aromatic with a nutty fragrance 🌰

• Taste Profile: Mildly sweet and buttery 🧈

• Cooking Time: Ready in just 15–20 minutes ⏱️

🍴 Culinary Applications

Gobindbhog’s versatility shines across a wide range of dishes:

🍛 Traditional: Khichuri, Bengali pulao, and payesh (rice pudding)
🥗 Everyday: Pairs beautifully with dals, curries, and veggies
👨🍳 Gourmet: Try in risottos or fusion dishes for a twist

Its flavor-absorbing quality and comforting texture make it a chef’s secret and a home cook’s delight.

💪 Nutritional Information (Per 100g, uncooked)

• 🔥 Calories: ~350 kcal

• 🍚 Carbohydrates: 78g

• 🥚 Protein: 7g

• 🧈 Fat: 0.5g

• 🌾 Fiber: 2g

• 🚫 Gluten-Free

• ✅ No preservatives or additives

A clean, natural energy source—perfect for wholesome meals.

👨🍳 Cooking Guidelines

Stovetop Method:

1. Rinse 2–3 times to remove starch 💧

2. Optional: Soak for 15–20 minutes 🕒

3. Use 1:2 rice-to-water ratio 🥄

4. Boil, then simmer covered on low for 15–18 mins 🍽️

5. Rest for 5 minutes and fluff with a fork 🍴

✅ Tip: Avoid over-stirring for perfect texture!

🧺 Storage Recommendations

• Store in an airtight container 🫙 in a cool, dry place

• Shelf Life: Up to 12 months 📅

• In humid areas, refrigerate for lasting freshness ❄️

🌟 What Sets Gobindbhog Apart

While Basmati is famed for its long grains, Gobindbhog steals the show with its rich aroma, luxurious texture, and cultivated heritage. 🌿

🌾 Grown in limited batches
🧑🌾 Harvested using traditional methods
🧘♀️ Brings comfort and authenticity to every meal

It’s not just rice—it’s an experience. 🎉

🛒 Add Gobindbhog Rice to your cart today and bring home a taste of Bengal’s finest tradition. Let your meals tell a story of heritage, purity, and exquisite flavor. 🍽️💛