Black Paddy Seeds

🌾 Black Paddy Seeds – Overview

Black paddy seeds are a traditional and nutrient-rich variety of rice seeds known for their distinctive deep purple to black grain colour and exceptional health benefits. Cultivated for centuries by indigenous and tribal farmers, this heirloom variety is gaining popularity for its high antioxidant content, rich iron levels, and natural medicinal properties. The rice produced from black paddy is aromatic, slightly sticky when cooked, and has a nutty flavour that appeals to health-conscious consumers.

Ideal for organic farming and low-input agriculture, black paddy is naturally resistant to pests and requires fewer chemical interventions. It thrives in rainfed, loamy, or clay-rich soil and is particularly suited to traditional and sustainable farming practices. Apart from its agricultural value, black rice fetches premium prices in the market due to its rising demand in the health food sector and export channels

✅ Key Benefits for Farmers

• High Market Demand: Sells at 2–3x the price of regular white rice in premium markets, health food stores, and export segments.

• Nutritional Superiority: Rich in antioxidants (anthocyanins), iron, and dietary fibre—drives demand from wellness-conscious consumers.

• Excellent Yield Potential:

  • 2.5–3.5 tons/acre under optimal conditions

  • Uniform maturity and grain quality

• Strong Pest & Disease Resistance: Naturally resistant to common paddy pests and fungal diseases like blast and sheath blight.

• Ideal for Organic Cultivation: Chemical-free growing is possible with proper water and soil management.

• Premium Grain Appearance: Deep black hue and medium-grain texture—ideal for high-end retail packaging.

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Why Choose Our Black Paddy Seeds?

Unlock the power of nature with premium black paddy seeds—a rare and nutrient-packed rice variety prized for its deep colour, rich taste, and high market value. Whether you're a home gardener, a small-scale farmer, or a sustainable agriculture enthusiast, these seeds offer a rewarding harvest with both health and profit benefits.

✅ Nutrient-Rich Grain – Packed with antioxidants, iron, fibre, and anthocyanins for better heart health and immunity.
✅ High Market Demand – Speciality rice with premium retail value—perfect for niche markets or farm-to-table offerings.
✅ Stunning Appearance & Flavour – Jet-black grains with a mildly nutty flavour that elevate any dish.
✅ Sustainable & Chemical-Free – Non-GMO and ideal for organic cultivation practices.

🌱 Agronomic & Growing Information

🗓 Planting Seasons

• Kharif Season: June–July (rain-fed)

• Rabi Season: November–December (irrigated)

🌾 Growth Cycle

• Germination: 5–7 days

• Vegetative Duration: 30–45 days

• Maturity Period: 130–140 days

• Harvest Window: Late October–November (Kharif), March–April (Rabi)

🌿 Soil & Climate

• Soil: Fertile loamy or clay-loam soils with good drainage

• pH: 5.5–7.5

• Climate: Tropical to subtropical zones with warm temperatures (25–35°C)

💧 Water Needs

• Requires consistent moisture during the tillering and panicle stages

• Suitable for flooded as well as the System of Rice Intensification (SRI) methods

🔍 Seed Specifications

• Purity: ≥ 98%

• Germination Rate: ≥ 85%

• Moisture Content: ≤ 12%

• Seed Type: Open-pollinated heirloom variety

• Certifications: Govt. certified and lab-tested for quality and authenticity

💡 Why Farmers Trust This Crop

✅ Proven profitability with lower input costs
✅ Excellent adaptability to organic and regenerative practices
✅ Strong post-harvest shelf life
✅ Great for direct farm-to-market sales or local grain processing

🚜 Ideal For:

• Organic and traditional paddy farmers

• Agri-entrepreneurs building niche rice brands

• Seed savers and biodiversity growers

• Farm cooperatives and FPOs targeting premium markets

Seed Quality You Can Trust

✔️ Certified Seeds – Tested for high germination rate and purity
✔️ Pest-Resistant Varieties – Naturally hardy, reducing the need for chemical inputs
✔️ Packaged for Freshness – Airtight, moisture-proof packaging to retain viability
✔️ Satisfaction Guarantee – Full replacement or refund if germination fails under recommended conditions

Who Is It For?

👨🌾 Home Gardeners – Grow exotic rice in your backyard with ease
🌾 Small-Scale Farmers – Diversify your crops with a high-value, low-maintenance variety
🌱 Eco-Conscious Growers – Embrace regenerative farming with a naturally sustainable seed choice

🌾 Jasmine Black Paddy Seeds – Premium Fragrant, Nutrient-Dense Rice

Key Features:

• Fragrant & Nutritious: Jasmine Black Paddy is a premium variety known for its delightful fragrance and superior nutritional profile. Rich in antioxidants, fibre and iron, this rice not only enhances your meals but also supports a healthy lifestyle.

• High-Quality Grain: The black grain has a beautiful, deep colour and a unique aroma, making it a sought-after variety in both domestic and international markets.

• Ideal for Organic Farming: Naturally resistant to pests and diseases, Jasmine Black Paddy is perfect for organic and sustainable farming practices.

Growing Information:

• Planting Season: Best sown in the Kharif season (June–July) for rain-fed cultivation or in the Rabi season (November–December) for irrigated areas.

• Germination Rate: 85%–90%

• Soil Requirements: Grows well in loamy or clay loamy soil with a pH level of 5.5–7.5.

• Yield Potential: Expect 2.5–3 tons per acre under optimal conditions.

• Maturity Period: Around 130–140 days after sowing.

Why Grow Jasmine Black Paddy Seeds?

• Known for its high market value, Jasmine Black Paddy is in demand due to its unique fragrance, rich taste, and excellent health benefits.

• Sustainability-focused farmers love this variety because it thrives in organic growing systems, helping reduce reliance on chemical inputs.

• Perfect for premium rice markets and those looking to diversify their crop portfolio with a high-value, low-maintenance rice variety.

🌾 Krishna Black Paddy Seeds – High-Yield, Resilient, and Premium Rice

Key Features:

• Resilient & High Yield: Krishna Black Paddy Seeds are a hardy variety that is resistant to common diseases and pests, ensuring a healthy, abundant harvest. Known for its exceptional yield potential and fast growth cycle.

• Deep Black Grain: Krishna Black Paddy has distinct, dark grains with a robust, nutty flavour that appeals to both local and international markets.

• Nutrient-Rich: Loaded with essential nutrients like iron, fibre, and antioxidants, Krishna Black Paddy offers numerous health benefits, making it ideal for health-conscious consumers.

Growing Information:

• Planting Season: Can be planted in the Kharif season (June–July) for rain-fed areas or the Rabi season (November–December) for irrigated areas.

• Germination Rate: 90%

• Soil Requirements: Thrives in fertile, well-drained soil with a slightly acidic to neutral pH (5.5–7.5).

• Yield Potential: With proper care, yields can range from 3 to 4 tons per acre, making it a top choice for high-profit farming.

• Maturity Period: Around 120–135 days to harvest.

Why Grow Krishna Black Paddy Seeds?

• Known for its disease resistance and high yield, Krishna Black Paddy is a great choice for farmers looking to maximise profits while maintaining quality.

• This variety is sought after in niche markets, particularly in regions where speciality and aromatic rice varieties are in demand.

• Ideal for organic farmers and those looking to grow a premium crop that combines taste, health benefits, and sustainability.