DBW 327 (Karan Shivani) Wheat
DBW 327 (Karan Shivani) Wheat
DBW 327 (Karan Shivani) Wheat Variety – Climate-Resilient, High-Yielding & Nutrient-Rich
🌱 Origin & Alternate Name
DBW 327, popularly known as “Karan Shivani”, was developed at the Indian Institute of Wheat & Barley Research, Karnal (Haryana). Released in 2021, it quickly gained recognition among farmers for its superior performance and resilience.
🧬 Genetic & Nutritional Excellence
This variety was bred with a focus on high productivity and nutritional value. It consistently achieves average yields of 79.4 q/ha, with a potential yield of 87.7 q/ha under favorable conditions.
It also contains higher zinc content (~40.6 ppm), which makes it valuable not only for farmer income but also for improving dietary nutrition.
The crop demonstrates strong resistance against stripe rust, leaf rust, and Karnal bunt, reducing losses and minimizing the need for excessive chemical use.
🌦️ Climate Resilience & Early Sowing Success
DBW 327 (Karan Shivani) has been designed to withstand heat and drought stress. With proven tolerance, it maintains productivity even under challenging weather conditions.
It is highly suited for early sowing (October 20 – November 5), which helps farmers avoid terminal heat stress and make full use of the growing season.
🌾 Outstanding Yield Records
In farmer fields across Punjab and Haryana, this variety has delivered record-breaking yields of 84–87 q/ha, making it one of the highest-yielding wheat varieties available today.
🌟 Unique Selling Points (USPs)
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✅ Alternate name “Karan Shivani” – trusted and recognized by farmers
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✅ High yield potential – up to ~87.7 q/ha
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✅ Nutrient-rich grain – enhanced zinc content
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✅ Strong disease resistance – protection from stripe/leaf rust & Karnal bunt
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✅ Climate-smart – performs well under heat and drought stress
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✅ Early sowing advantage – best results when sown in late October to early November
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✅ Proven performance – consistent record of success in farmer fields
🚜 Why Farmers Prefer DBW 327 (Karan Shivani)
This variety offers the perfect blend of high productivity, resilience, and nutrition. Farmers benefit from stronger yields, reduced input costs due to disease resistance, and better grain quality that fetches a good market price. It is truly a future-ready wheat variety that supports both profitability and sustainability. 🌞🌾
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